Spicy Gochujang Noodle Stir-Fry
23Min
2Servings
480Cal
VegetarianVegan
Ingredients
Ingredients
noodles
200 g
bell pepper
1 piece
chilli pepper
1 piece
gochujang paste
25 g
soy sauce
20 ml
olive oil
20 ml
black pepper
2 g
Instructions
1
Prepare vegetables
Slice bell pepper and chilli pepper into thin strips.
5 min
2
Cook noodles
Boil noodles in salted water until al dente, then drain.
8 mintimer 8 min
3
Make sauce
In a bowl combine gochujang paste, soy sauce and a splash of water.
2 min
4
Stir-fry vegetables
Heat olive oil in a wok and stir-fry bell pepper and chilli for 3 minutes.
3 mintimer 3 min
5
Combine everything
Add drained noodles and sauce to the wok. Toss everything together and cook 2 minutes.
5 mintimer 5 min
Storage
Fridge: 1 days
Reheat: Wok or pan 3-4 minutes
Best eaten fresh. Sauce may separate when stored.
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