Blue Cheese Burger
Ingredients
Main ingredients
Beef (raw)
400 g
Beef fat (raw)
100 g
Blue cheese (crumbled)
100 g
Salt (ground)
1 tsp
Black pepper (ground)
1 pinch
Frozen cherry (frozen)
150 g
Rosemary (fresh)
1 sprig
Sugar (granular)
15 g
Balsamic vinegar (liquid)
5 ml
Arugula (fresh)
50 g
Cream cheese (softened)
15 g
Burger buns (fresh)
2 pcs
Instructions
Prepare cherry sauce
Defrost cherries. In a small pot combine cherries, sugar, balsamic vinegar and rosemary sprig. Bring to boil on medium heat and simmer 10-12 minutes until thickened. Remove rosemary and let cool.
Prepare patties
Pass beef and beef fat through meat grinder or finely grind with blender. Add finely grated blue cheese, salt and black pepper. Mix well and form 2 flat patties 2 cm thick.
Fry patties
Heat pan with little oil on high heat. Fry patties 4-5 minutes on each side until crust forms. Internal temperature should reach 63°C. Let patties rest 3 minutes.
Prepare buns
Cut buns half and toast them on pan cut side down 1-2 minutes until crisp.
Assemble burgers
On bottom bun spread cream cheese. Add arugula, then patty, pour cherry sauce on top. Cover with upper part of bun.
Storage
Best consumed fresh
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.