Blue Cheese Burger

45min

2servings

950cal

Ingredients

Main ingredients

Beef400 g

raw

Beef fat100 g

raw

Blue cheese100 g

crumbled

Salt1 tsp

ground

Black pepper1 pinch

ground

Frozen cherry150 g

frozen

Rosemary1 sprig

fresh

Sugar15 g

granular

Balsamic vinegar5 ml

liquid

Arugula50 g

fresh

Cream cheese15 g

softened

Burger buns2 pcs

fresh

Instructions

Prepare cherry sauce

Defrost cherries. In a small pot combine cherries, sugar, balsamic vinegar and rosemary sprig. Bring to boil on medium heat and simmer 10-12 minutes until thickened. Remove rosemary and let cool.

⏱ 12 min🌡 100°C

💡 Sauce is ready when cherries are soft and syrup thickens and coats the spoon

Prepare patties

Pass beef and beef fat through meat grinder or finely grind with blender. Add finely grated blue cheese, salt and black pepper. Mix well and form 2 flat patties 2 cm thick.

⏱ 10 min

💡 For juiciness use 20-25% fat in ground meat. Do not grind meat too fine

Fry patties

Heat pan with little oil on high heat. Fry patties 4-5 minutes on each side until crust forms. Internal temperature should reach 63°C. Let patties rest 3 minutes.

⏱ 13 min🌡 220°C

💡 Pan must be very hot for crust. Do not overcook - cheese will leak

Prepare buns

Cut buns half and toast them on pan cut side down 1-2 minutes until crisp.

⏱ 2 min

Assemble burgers

On bottom bun spread cream cheese. Add arugula, then patty, pour cherry sauce on top. Cover with upper part of bun.

⏱ 3 min

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