Jungle Juice Punch
A bold, fruity party punch packed with fresh strawberries, oranges, pineapple and grapes, layered with vodka and white rum for a dangerously sippable crowd-pleaser.
Equipment
Ingredients
Fresh Fruit
strawberries (fresh, hulled, sliced)
500 g
oranges (fresh, sliced)
4 piece
pineapple (fresh, cubed)
1 piece
grapes (fresh, halved)
500 g
Spirits & Mixers
vodka (chilled)
750 ml
white rum (chilled)
500 ml
tropical fruit juice blend (chilled)
2 l
Instructions
Prepare the fresh fruit
Wash, hull and slice all fresh fruit into bite-sized pieces
Build the punch base
Add the prepared fruit to a large punch bowl
Add spirits and mixers
Pour vodka, white rum and tropical fruit juice blend over the fruit
Chill the punch
Refrigerate the punch for at least 1 hour to allow flavors to meld
Serve the jungle juice
Ladle punch into cups, making sure each serving gets some fruit
Original recipe
Storage
Best consumed within 24 hours. Stir before serving as fruit may settle.
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