Smash Burger Tacos
Crispy flour tortillas topped with juicy smashed beef patties, melted American cheese, fresh toppings and a tangy special sauce — the ultimate fusion of burger and taco.
Equipment
Ingredients
Main
ground beef 80/20 (raw)
400 g
flour tortillas street taco size
8 pcs
American cheese slices
8 pcs
lettuce (shredded)
80 g
pickles (sliced)
60 g
Special Sauce
mayo
240 ml
ketchup
45 ml
dijon mustard
15 ml
onion (diced)
30 g
relish
15 ml
white vinegar
15 ml
garlic powder
7 g
paprika
2 g
salt
6 g
black pepper
2 g
Instructions
Prepare special sauce
Combine all sauce ingredients in a bowl and mix until smooth.
Form beef balls
Divide ground beef into 8 equal portions and roll into balls.
Press beef into tortillas
Place each beef ball on a flour tortilla and press to flatten slightly.
Smash and cook
Place tortilla meat-side down on a hot dry skillet at 200°C. Press firmly and cook until meat is nearly done.
Flip and add cheese
Flip each taco, add a slice of American cheese on top and cook until tortilla is golden and crispy and cheese is melted.
Top and serve
Top each taco with shredded lettuce, pickles and special sauce. Serve immediately.
Original recipe
Storage
Best eaten fresh. Sauce can be stored separately for up to 5 days.
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