The Perfect Pancakes
20Min
4Servings
320Cal
EasyLevel
VegetarianKid friendly
#quick#breakfast#sweet
Equipment
mixing bowl
whisk
mixing spoon
frying pan
spatula
Ingredients
Ingredients
all-purpose flour
200 g
milk
300 ml
egg
2 piece
butter
40 g
granulated sugar
30 g
baking powder
10 g
salt
2 g
Instructions
1
Mix dry ingredients
Combine flour, sugar, baking powder and salt in a bowl.
2
Add wet ingredients
Whisk in milk, eggs and melted butter until smooth.
3
Rest the batter
Let the batter rest for 5 minutes for fluffier pancakes.
5 min
4
Cook pancakes
Heat pan over medium heat, pour batter and cook until bubbles form then flip.
15 min160°Ctimer 2 min
Cook until edges look set and bubbles appear before flipping
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Toaster or microwave 30 seconds
Reheat in toaster for best texture
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