Ultimate Cheesy Sausage Fried Rice
Equipment
Ingredients
Ingredients
cooked rice (cold, day-old)
400 g
sausage (sliced)
200 g
cheddar cheese (shredded)
100 g
egg (beaten)
2 piece
vegetable oil
30 ml
salt
3 g
black pepper
1 g
Tomato sauce
20 ml
Instructions
Prepare ingredients
Dice onion, mince garlic, slice sausage, shred cheese, and beat eggs.
Heat the pan
Heat wok or large pan over medium-high heat and add oil.
Cook aromatics
Add onion and garlic to the hot pan and stir-fry until fragrant.
Fry sausage
Add sliced sausage and cook until lightly browned.
Scramble eggs
Push sausage to one side, add beaten eggs and scramble until just set.
Add rice and sauce
Add cold rice and tomato sauce , breaking up any clumps and stir-fry to combine.
Add cheese and finish
Turn off heat, add shredded cheese and stir until melted. Season with salt and pepper.
Serve immediately
Transfer to plates and serve hot while cheese is still melty.
Original recipe
Storage
Best eaten fresh, but can be reheated. Add a splash of water when reheating to restore moisture.
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