Creamy Leche Flan
Silky smooth Filipino-style custard dessert with rich caramel topping, perfect for any special occasion.
70Min
8Servings
285Cal
MediumLevel
VegetarianGluten freeKid friendly
#dessert#custard#sweet#filipino#easy
Equipment
saucepan
stove
mixing bowl
whisk
baking dish
oven
serving plate
Ingredients
Caramel
granulated sugar
200 g
Custard
large eggs
6 pcs
sweetened condensed milk
400 ml
evaporated milk
400 ml
vanilla extract
5 ml
Instructions
1
Make the caramel
Prepare the caramel base for the flan.
8 minMedium heattimer 8 min
Watch carefully - sugar burns quickly
2
Prepare the ramekins
Coat ramekins with caramel and set aside.
2 min
Work quickly as caramel sets fast
3
Make the custard mixture
Whisk eggs with condensed and evaporated milk.
5 min
Strain mixture for silky texture
4
Assemble and bake
Pour custard over caramel and bake in water bath.
45 min160°Ctimer 45 min
Insert toothpick to check doneness
5
Cool and unmold
Cool completely then invert onto serving plate.
10 min
Run knife around edges for clean release
Original recipe
Storage
Fridge: 3 days
Reheat: Not required - serve chilled
Store covered in refrigerator
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