Wagyu Beef Steak
Equipment
Ingredients
Main Ingredients
Wagyu beef steak (room_temperature)
400 g
olive oil
15 ml
sea salt
5 g
black pepper
2 g
Instructions
Prepare the steak
Remove the Wagyu steak from the refrigerator and let it come to room temperature for optimal cooking results.
Season the steak
Pat the steak dry with paper towels, then season generously with salt and freshly ground black pepper on both sides.
Sear the steak
Heat olive oil in a heavy pan over high heat until smoking hot, then add the seasoned Wagyu steak.
Cook to desired doneness
Flip the steak and continue cooking to your preferred doneness - 2 minutes for medium-rare.
Rest the steak
Remove the steak from the pan and let it rest on a warm plate for 5 minutes before slicing.
Serve
Slice the rested Wagyu steak against the grain and serve immediately while hot.
Original recipe
Storage
Best enjoyed fresh, but can be gently reheated without overcooking
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.