Crispy Potato Balls
Equipment
Ingredients
Main Ingredients
potatoes (medium)
4 piece
cornstarch
3 tablespoon
salt
0.5 teaspoon
mushroom bouillon powder
0.5 teaspoon
black pepper
0.5 teaspoon
fresh parsley (chopped)
2 tablespoon
Instructions
Prepare and cook the potatoes
Wash and peel the potatoes, then boil them until fork-tender.
Mash the potatoes
Drain and mash the cooked potatoes until smooth, then let them cool slightly.
Mix in the dry ingredients
Add cornstarch, salt, mushroom bouillon powder, and pepper to the mashed potatoes. Mix well until fully combined.
Form the potato balls
Shape the mixture into small balls, about 3 cm in diameter.
Fry until crispy
Heat oil in a pan and fry the potato balls until golden and crispy on all sides.
Garnish and serve
Transfer the crispy potato balls to a serving plate and sprinkle with fresh parsley if desired.
Original recipe
Storage
Best served immediately for maximum crispiness. Reheat in air fryer or pan to restore crunch.
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