High-Protein Chocolate Chia Pudding
High-fibre, high-protein breakfast treat
A creamy chocolate chia pudding layered with vanilla yoghurt and finished with a crisp dark chocolate shell - a fun, healthy breakfast that feels indulgent.
Equipment
Ingredients
Chia Pudding
thick Greek yoghurt or skyr (thick)
200 g
cocoa powder
10 g
chocolate protein powder
15 g
chia seeds
30 g
vanilla extract
1 tsp
salt
1 pinch
maple syrup
15 g
Yoghurt Layer
thick Greek yoghurt or skyr
70 g
maple syrup
5 g
Chocolate Shell
dark chocolate (melted)
22 g
Instructions
Mix chia pudding ingredients
Combine Greek yoghurt, cocoa powder, protein powder, chia seeds, vanilla extract, salt and maple syrup in a bowl.
Refrigerate chia pudding
Cover and refrigerate the chia mixture for 2-3 hours to thicken.
Prepare yoghurt layer
Mix 70g yoghurt with 1 tsp maple syrup.
Melt dark chocolate
Gently melt 20-25g dark chocolate until smooth and pourable.
Assemble and finish
Transfer thickened chia pudding to a jar or bowl, spread the yoghurt layer on top, then drizzle melted chocolate to create a shell.
Final refrigeration
Refrigerate the assembled pudding overnight for best texture.
Original recipe
Storage
Best consumed within 2 days. Chocolate shell may soften in fridge.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.