Tahini-Garlic Lemon Dipping Sauce
A bright, zesty dairy-free dipping sauce that clings perfectly to crispy fries and fried chicken, made with creamy tahini, fresh lemon, and garlic.
Equipment
Ingredients
Sauce Base
tahini
60 g
lemon juice (fresh)
45 ml
garlic (minced)
2 clove
olive oil
15 ml
water
30 ml
salt
2 g
black pepper
1 g
smoked paprika
1 g
parsley (chopped)
5 g
Instructions
Prepare garlic
Mince the garlic cloves finely.
Combine tahini and lemon juice
In a bowl, whisk together the tahini and fresh lemon juice until smooth.
Add olive oil and garlic
Stir in the olive oil and minced garlic until well incorporated.
Thin the sauce
Gradually add water until the sauce reaches a thick but pourable consistency that clings to fries and chicken.
Season the sauce
Add salt, pepper, and optional smoked paprika. Taste and adjust seasoning as needed.
Garnish and serve
Sprinkle with chopped parsley if desired and serve immediately with fries or fried chicken.
Storage
Store in an airtight container. Stir well before each use as it may separate.
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