Classic Chocolate Chip Cookies
Equipment
Ingredients
Cookie Dough
butter (softened)
225 g
granulated sugar
200 g
brown sugar (packed)
220 g
large eggs (room temperature)
2 piece
vanilla extract
10 ml
all-purpose flour
360 g
baking soda
5 g
salt
5 g
chocolate chips
300 g
Instructions
Preheat the oven
Preheat oven to 190°C and line baking sheets with parchment paper.
Cream butter and sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs and vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Combine dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in chocolate chips.
Scoop cookie dough
Drop rounded tablespoons of dough onto prepared baking sheets, spacing 5 cm apart.
Bake the cookies
Bake for 9-11 minutes until edges are golden brown but centers are still soft.
Cool the cookies
Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.
Original recipe
Storage
Store in airtight container. Frozen cookies can be baked directly from frozen, adding 2-3 minutes to bake time.
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