Protein Chocolate Baked Oats
Healthy high-protein chocolate breakfast cake
Rich chocolate baked oats packed with protein and fibre - a guilt-free way to have cake for breakfast.
Equipment
Ingredients
Ingredients
banana (ripe)
2 piece
oats
80 g
chocolate vegan protein powder
60 g
cocoa powder
15 g
baking powder
0.5 tsp
salt
1 pinch
water
330 ml
chocolate (chopped)
40 g
Toppings
Greek yoghurt
100 g
peanut butter
30 g
Instructions
Preheat oven
Preheat the oven to 180°C and prepare a baking dish by greasing it well.
Mash bananas
Mash the ripe bananas in a large mixing bowl until smooth.
Mix all ingredients
Add oats, protein powder, cocoa powder, baking powder, salt, water, and chocolate to the mashed bananas and mix until well combined.
Transfer to baking dish
Pour the mixture into the greased baking dish and top with additional chocolate pieces if desired.
Bake the oats
Bake at 180°C for 25-35 minutes until the center is cooked through. Cooking time may vary depending on dish size.
Cool and serve
Remove from oven and let cool for 15-20 minutes. Cut into pieces and top with Greek yoghurt and peanut butter if desired.
Original recipe
Storage
Store in airtight container. Can be frozen in individual portions for up to 1 month
Notes
• Perfect make-ahead breakfast option
• Can be enjoyed cold or reheated
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