Midnight BBQ Pork Ribs

Smoky BBQ ribs with a sweet and savory dry rub

Tender, fall-off-the-bone pork ribs with a smoky barbecue finish that will have your neighbors asking for the recipe.

190Min

4Servings

520Cal

MediumLevel

Gluten freeKid friendlySpicy 2/5

#bbq#grilling#pork#summer

Equipment

Grill

Mixing bowl

Cutting board

Chef's knife

Tongs

Basting brush

Measuring spoons

Ingredients

Main Ingredients

pork ribs (raw)

1.5 kg

barbecue sauce (room_temperature)

250 ml

brown sugar (granulated)

60 g

paprika (ground)

15 g

garlic powder (powder)

10 g

onion powder (powder)

10 g

black pepper (ground)

5 g

salt (fine)

10 g

Instructions

Prepare the dry rub

Mix all dry spices and sugar to create a flavorful rub for the ribs.

5 min

Season the ribs

Apply the dry rub generously to all sides of the pork ribs.

10 min

Make sure to coat both sides evenly for maximum flavor

Preheat the grill

Set up your grill for indirect cooking at medium-low heat.

15 min120°C

Grill the ribs

Place ribs on the grill and cook slowly with indirect heat.

120 min120°Ctimer 120 min

Keep the temperature steady and avoid opening the lid too often

Apply barbecue sauce

Brush barbecue sauce on the ribs during the last 30 minutes of cooking.

30 min120°Ctimer 30 min

Apply sauce in thin layers to avoid burning

Rest and serve

Remove ribs from grill and let them rest before cutting into portions.

10 min

Resting allows juices to redistribute for tender meat

Original recipe

YouTubeRecipe by Meatlicious

Storage

Fridge: 3 days

Freezer: 60 days

Reheat: Grill or oven at 180°C for 10-15 minutes

Wrap tightly in foil before reheating to retain moisture

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