Easy Breakfast Omelette
15Min
2Servings
280Cal
EasyLevel
VegetarianGluten freeKid friendly
Ingredients
Ingredients
eggs (fresh)
4 piece
milk (cold)
60 ml
salt (fine)
2 g
black pepper (ground)
1 g
butter (softened)
15 g
cheese (grated)
50 g
Instructions
1
Prepare ingredients
Crack the eggs into a bowl and whisk with milk, salt and pepper until smooth.
2 min
Whisk vigorously for fluffier omelette.
2
Heat the pan
Heat butter in a non-stick pan over medium heat until melted and foamy.
1 min
Do not let the butter brown.
3
Cook the omelette
Pour egg mixture into the pan and cook for 2-3 minutes until edges set. Add cheese, fold and cook 1 more minute.
4 min160°Ctimer 3 min
Cook on medium heat to avoid burning.
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 30 seconds
Best eaten fresh
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