No-Bake Peanut Butter Cookie Dough
Equipment
Ingredients
Main Ingredients
peanut butter (creamy)
120 g
butter (softened)
60 g
powdered sugar
120 g
heat-treated all-purpose flour (heat-treated)
120 g
vanilla extract
5 ml
salt
1 g
Optional Mix-ins
mini chocolate chips
80 g
crushed peanuts
40 g
rolled oats
40 g
Instructions
Prepare dry ingredients
Ensure the flour has been heat-treated for safety. Measure out all dry ingredients.
Mix wet ingredients
In a bowl, combine the peanut butter, softened butter (or coconut oil), and vanilla extract until smooth.
Combine ingredients
Gradually add the dry mixture to the wet ingredients and stir until fully combined into a dough.
Add optional mix-ins
Fold in mini chocolate chips, crushed peanuts, or rolled oats if desired.
Shape and serve
Scoop the dough into small balls or eat directly with a spoon. Enjoy immediately.
Storage
Store in an airtight container. Dough can be frozen in balls for up to a month.
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