Ground Beef Curry
Ingredients
Ingredients
olive oil
1 tbsp
ground beef
600 g
red onion (chopped)
1 piece
tomato (chopped)
2 piece
garlic (minced)
2 clove
smoked paprika
1 tsp
ground coriander
1 tsp
ground cumin
1 tsp
garlic powder
1 tsp
garam masala
1 tsp
dried chili flakes
1 pinch
frozen peas (frozen)
1 cup
water
125 ml
Instructions
Brown the beef
Heat oil in a large saucepan on high heat. Add beef, cook, without stirring for 2 minutes.
Add onion and break up mince
Add onion, stir to combine and start to break up the mince with the back of a wooden spoon. Cook until mince is well browned.
Add tomatoes and garlic
Add tomatoes and garlic, cook for 2 minutes.
Add spices and simmer
Stir in spices, reduce heat to medium, cover and cook for 3-4 minutes.
Add peas and water
Stir in peas and water, cover, then cook for a further 2 minutes.
Serve
Serve mince on a bed of steamed rice, garnished with coriander.
Original recipe
Storage
Store rice separately to avoid sogginess. Reheat gently to prevent drying out.
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