Fried Chicken Sandwich with Meatball
Equipment
Ingredients
Main ingredients
chicken breast (boneless, skinless)
300 g
ground meat (mixed)
200 g
burger buns (soft)
2 piece
all-purpose flour
100 g
egg
1 piece
breadcrumbs
100 g
vegetable oil
500 ml
salt
5 g
black pepper
3 g
garlic
2 clove
onion
1 piece
Instructions
Prepare chicken
Cut chicken breast into thin cutlets and season with salt and pepper.
Form meatballs
Mix ground meat with minced garlic and onion, then form into small balls.
Bread the chicken
Dredge chicken in flour, dip in beaten egg, then coat with breadcrumbs.
Fry the chicken
Heat oil to 175°C and fry breaded chicken until golden brown and cooked through.
Fry the meatballs
Fry meatballs in the same oil until browned and cooked through.
Assemble the sandwich
Place fried chicken and meatballs on toasted bun and serve hot.
Original recipe
Storage
Store components separately for best texture. Reheat chicken and meatballs before assembling sandwich.
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