Classic Egg Sandwich with Fluffy Scrambled Eggs
Fluffy scrambled eggs with melted cheese on toasted whole-grain bread
A simple yet delicious egg sandwich featuring fluffy scrambled eggs, melted cheddar, a light mayo spread, and fresh herbs on toasted whole-grain bread.
Equipment
Ingredients
Ingredients
eggs (fresh)
2 pcs
butter (softened)
10 g
cheddar cheese (sliced)
30 g
mayonnaise (room temperature)
15 g
whole-grain bread (fresh)
2 slices
lettuce leaves (fresh)
2 leaves
tomato (fresh)
1 slice
avocado (ripe, sliced)
0.25 pcs
fresh chives (chopped)
5 g
black pepper (ground)
1 pinch
salt (fine)
1 pinch
Instructions
Toast the bread
Toast the whole-grain bread slices until golden and crisp.
Scramble the eggs
Melt butter in a pan, add beaten eggs, and cook gently while stirring to create fluffy scrambled eggs.
Season the eggs
Add salt, pepper, and chopped chives to the scrambled eggs.
Assemble the sandwich
Spread mayo on toasted bread, add scrambled eggs, cheese, and optional vegetables.
Storage
Best consumed immediately. If storing, keep components separate to prevent sogginess.
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