No-Bake Brownie Batter Bars
Vegan, gluten-free, refined sugar-free no-bake treats
Rich, fudgy no-bake brownie bars made with peanut butter, almond flour, and maple syrup, topped with a glossy chocolate layer and flaky sea salt.
Equipment
Ingredients
Brownie Batter
creamy peanut butter (creamy)
180 g
maple syrup
95 ml
coconut oil (melted, cooled)
60 ml
vanilla extract
5 ml
cocoa powder (unsweetened)
50 g
almond flour
80 g
mini vegan chocolate chips (mini)
80 g
sea salt
1 pinch
Chocolate Topping
chocolate chips
90 g
coconut oil
10 ml
flaky sea salt (flaky)
1 pinch
Instructions
Prepare baking sheet
Line a quarter baking sheet with parchment paper.
Mix wet ingredients
In a medium bowl, mix together the peanut butter, maple syrup, melted & cooled coconut oil, and vanilla extract until smooth.
Add dry ingredients
Add in the almond flour. Sift the cocoa powder into the bowl, and add a pinch of salt. Mix to incorporate.
Fold in chocolate chips
Fold in chocolate chips.
Shape batter
Transfer the brownie batter to your prepared baking sheet and pack it down using a spatula and your hands into a rectangle-ish shape about 1/4-1/2 inch thick.
Melt chocolate topping
In a separate bowl, melt the chocolate chips and coconut oil together in your microwave in 15 second increments, stirring between intervals until completely glossy and smooth.
Top with chocolate
Pour melted chocolate on top of the brownie batter and smooth until even, over the entire surface area of the brownie batter.
Add salt and freeze
Add flaky salt on top and place in the freezer to set for about 30mins or until the chocolate has hardened.
Slice and serve
Slice into bars, and enjoy!
Original recipe
Storage
Store in airtight container. Keep in freezer for long-term storage and grab straight from freezer for dessert emergencies.
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