30 Minute One Pot Pasta
30Min
4Servings
520Cal
MediumLevel
Kid friendly
Ingredients
Main Ingredients
pasta
400 g
tomato sauce
500 ml
garlic
3 clove
onion
1 piece
olive oil
2 tbsp
parmesan
50 g
fresh basil
10 g
salt
1 tsp
black pepper
0.5 tsp
Instructions
1
Prepare vegetables
Peel and finely chop the onion and garlic.
2
Sauté aromatics
Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until fragrant.
3 mintimer 3 min
3
Add pasta and sauce
Add dry pasta, tomato sauce, salt, pepper and enough water to cover. Stir to combine.
4
Cook the pasta
Bring to a boil, then reduce heat and simmer, stirring occasionally, until pasta is al dente and sauce has thickened.
12 mintimer 12 min
5
Finish and serve
Remove from heat. Stir in grated parmesan and fresh basil if using. Serve immediately.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or reheat in pan with splash of water
Best eaten fresh, but can be stored and reheated. Add a little water when reheating to loosen sauce.
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