One Pot Creamy Chicken Pasta
One-pot comfort dinner
Crispy seasoned chicken served over rich, cheesy rigatoni simmered in a single pot.
Equipment
Ingredients
Chicken
chicken breasts (raw)
2 piece
olive oil
1 tbsp
butter
2 tbsp
Cajun seasoning
2 tsp
smoked paprika
2 tsp
sweet paprika
2 tsp
Italian seasoning
2 tsp
garlic powder
2 tsp
onion powder
2 tsp
salt
1 tsp
black pepper
0.5 tsp
Pasta & Sauce
dry rigatoni (dry)
225 g
heavy cream
680 g
chicken broth
680 g
shredded mozzarella (shredded)
80 g
shredded sharp cheddar (shredded)
80 g
shredded medium cheddar (shredded)
80 g
Garnish
fresh parsley (chopped)
2 tbsp
grated Parmesan (grated)
2 tbsp
red pepper flakes
0.5 tsp
Instructions
Season the chicken
Coat chicken breasts with oil and all seasonings, then marinate.
Cook the chicken
Sear chicken in a large pot until golden and fully cooked.
Cook the pasta
Add pasta, cream, broth and seasonings to the same pot and simmer until al dente.
Add the cheese
Stir shredded cheeses into the hot pasta until melted and creamy.
Finish and serve
Slice rested chicken, place on pasta, and garnish.
Original recipe
Storage
Store chicken and pasta together; add splash of cream or broth when reheating to restore creaminess
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