Sausages Lollipops
13Min
4Servings
285Cal
EasyLevel
VegetarianKid friendlyvegetarian
#homemade#tasty#snacks#vegetarian
Equipment
knife
cutting board
frying pan
stove
tongs
Ingredients
Main ingredients
vegetarian sausages (fresh)
8 piece
olive oil
30 ml
garlic (minced)
3 clove
black pepper (ground)
2 g
salt
3 g
Instructions
1
Prepare the sausages
Cut each vegetarian sausage into 3-4 equal pieces to create bite-sized portions.
2
Heat the oil
Heat olive oil in a pan over medium heat and add minced garlic.
1 minMedium heattimer 1 min
3
Cook the sausage pieces
Add the sausage pieces to the pan and cook until golden brown on all sides, seasoning with salt and black pepper.
12 minMedium heattimer 12 min
Turn pieces every 3-4 minutes for even browning
4
Insert skewers
Insert small wooden skewers or toothpicks into each cooked sausage piece to create lollipop-style snacks.
Original recipe
Storage
Fridge: 2 days
Reheat: Pan fry 2-3 minutes or microwave 30 seconds
Best served fresh while hot. Store leftovers in airtight container.
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