Cheeseburger Bowl
A deconstructed cheeseburger served in a bowl with all the classic toppings and a creamy homemade Mac sauce.
Equipment
Ingredients
Ingredients
lettuce (shredded)
150 g
ground meat (raw)
300 g
cheddar cheese (shredded)
60 g
onion (sliced)
150 g
tomato (diced)
120 g
potato (cut into fries)
200 g
pickle (sliced)
60 g
Greek yogurt (plain)
60 g
mayonnaise
30 g
ketchup
15 g
mustard
5 g
relish
10 g
water
30 ml
salt
3 g
black pepper
1 g
smoked paprika
2 g
garlic powder
2 g
Instructions
Prepare the fries
Cut potatoes into fries and cook until golden and crispy.
Caramelize the onions
Slowly cook sliced onions until golden and sweet.
Cook the ground meat
Brown the ground meat in a hot pan, seasoning with salt and pepper.
Melt the cheese
Sprinkle cheddar cheese over the cooked ground meat and let it melt.
Make the Mac sauce
Mix Greek yogurt, mayonnaise, ketchup, mustard, relish, caramelized onions, water, and spices until smooth.
Assemble the bowls
Layer shredded lettuce, cheesy meat, caramelized onions, diced tomatoes, crispy fries, and sliced pickles in bowls. Drizzle with homemade Mac sauce.
Original recipe
Storage
Best eaten fresh. Store components separately to maintain texture.
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