Hot Honey Chicken Tender Ramen
Equipment
Ingredients
Chicken
chicken tenders (raw)
300 g
honey
45 ml
chili flakes or hot sauce
5 g
olive oil
15 ml
Ramen
instant ramen noodles
2 packs
milk
240 ml
cheddar cheese
80 g
butter
15 g
garlic
2 cloves
Instructions
Prepare the chicken
Pat chicken tenders dry and season lightly.
Make hot honey glaze
Combine honey, chili flakes, and a splash of olive oil in a small bowl.
Fry chicken tenders
Fry chicken tenders in a hot pan until golden and crispy, then toss in hot honey glaze.
Cook ramen noodles
Boil ramen noodles according to package instructions, then drain.
Make cheesy ramen sauce
In the same pot, melt butter with minced garlic, add milk and cheese, and stir until creamy.
Combine noodles and sauce
Return noodles to the cheesy sauce and toss until fully coated.
Serve
Plate cheesy ramen and top with hot honey chicken tenders.
Original recipe
Storage
Best enjoyed fresh. Reheat gently to avoid drying out chicken.
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