Nick DiGiovanni's Chili Ramen
Equipment
Ingredients
Main
Shin Ramen (dry)
2 pack
shallot (fresh)
1 piece
garlic (fresh)
2 clove
red chili flakes (dried)
2 tsp
sesame seeds (raw)
1 tbsp
sesame oil (liquid)
60 ml
soy sauce (liquid)
1 tbsp
green onion (fresh)
2 stalk
Instructions
Boil the ramen
Bring a large pot of salted water to a boil over medium-high heat and cook the ramen noodles. Reserve a small amount of pasta water before draining.
Prepare aromatics
Mince the garlic and shallot finely. Place in a medium bowl along with the red chili flakes and sesame seeds.
Make the chili oil
Heat the sesame oil until hot, then carefully pour it over the bowl of aromatics. The mixture will sizzle. Stir well and add a splash of soy sauce.
Combine noodles with chili oil
Add the reserved pasta water to the noodles, then transfer everything to the chili oil bowl. Mix thoroughly to coat the noodles evenly.
Garnish and serve
Top with freshly sliced green onions. Serve immediately while hot.
Original recipe
Storage
Best served fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 1 day.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.