Buldak Carbonara
25Min
2Servings
720Cal
MediumLevel
#spicy#pasta#quick
Equipment
Knife
Cutting board
Pot
Pan
Stove
Colander
Grater
Ingredients
Main Ingredients
spaghetti
200 g
chicken breast
200 g
bacon
100 g
egg
2 pcs
parmesan
50 g
garlic
3 cloves
olive oil
2 tbsp
chili pepper
1 tsp
salt
1 tsp
black pepper
0.5 tsp
Instructions
1
Prepare ingredients
Slice chicken breast into thin strips and chop bacon into small pieces.
5 min
2
Cook pasta
Bring a large pot of salted water to a boil and cook spaghetti until al dente.
10 mintimer 10 min
3
Cook chicken and bacon
Heat olive oil in a pan, add garlic and chili, then cook chicken and bacon until golden and crispy.
8 mintimer 8 min
4
Combine and finish
Drain pasta, add to the pan with chicken and bacon. Remove from heat, stir in beaten eggs and grated parmesan. Season with salt and black pepper.
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or skillet on medium heat
Best enjoyed fresh. Reheat gently to avoid overcooking eggs.
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