Strawberry Yogurt Chocolate Bites
Equipment
Ingredients
Main Ingredients
strawberries (finely chopped)
300 g
Greek yogurt
240 g
dark chocolate (melted)
200 g
flaky sea salt
2 g
Instructions
Mix strawberries and yogurt
Combine the finely chopped strawberries with Greek yogurt in a mixing bowl.
Form bite-sized dollops
Scoop the strawberry-yogurt mixture into small bite-sized dollops onto a parchment-lined baking sheet.
Freeze the bites
Place the baking sheet in the freezer and freeze until the bites are completely solid.
Melt the dark chocolate
Melt the dark chocolate using a microwave or double boiler until smooth and liquid.
Dip frozen bites in chocolate
Remove the frozen bites from the freezer and dip each one into the melted dark chocolate to coat.
Add salt and set
Sprinkle the chocolate-coated bites with flaky sea salt if desired and allow the chocolate to set at room temperature.
Serve
Enjoy the finished strawberry yogurt chocolate bites straight from the fridge or at room temperature.
Original recipe
Storage
Store in an airtight container in the fridge. Chocolate coating may soften at room temperature.
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