Protein Cheesecake
70Min
8Servings
215Cal
MediumLevel
VegetarianKid friendlyhigh-protein
#protein#cheesecake#low-calorie#dessert
Equipment
Food processor
Blender
Mixing bowl
Mixing spoon
Baking dish
Oven
Knife
Ingredients
Base
oats (ground)
150 g
honey
40 g
Filling
cottage cheese (blended)
500 g
Greek yogurt
200 g
eggs
3 pcs
corn starch
30 g
granulated sugar
80 g
vanilla extract
5 ml
Instructions
1
Prepare the base
Grind oats into flour and mix with honey to form a crumbly base.
5 min
2
Press the base into the pan
Transfer the oat-honey mixture into the baking dish and press evenly.
3 min
3
Blend the filling
Blend cottage cheese until smooth, then mix with yogurt, eggs, starch, sugar, and vanilla.
7 min
4
Bake the cheesecake
Pour the filling over the base and bake until the center is just set.
45 min160°Ctimer 45 min
5
Cool and slice
Let the cheesecake cool for 10 minutes, then slice into portions.
10 min
Original recipe
Storage
Fridge: 4 days
Freezer: 30 days
Reheat: Serve cold or room temperature
Store in airtight container to prevent drying out
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