Smashburger Tacos
Swift Quokka

Smashburger Tacos

Crispy smashburger tacos with caramelized onions and melty cheese

Crispy smashburger tacos topped with sweet caramelized onions, melted cheddar, and a tangy burger sauce.

49Min
8Servings
485Cal
MediumLevel
Kid friendly
#burger#tacos#smashburger#comfort food

Equipment

carbon steel griddle
frying pan
mixing bowl
spatula
whisk
tongs
measuring spoons
measuring cups
cutting board
serving plate

Ingredients

Caramelized Onions

yellow onions (diced)

2 piece

salt

2 tsp

butter

1 tbsp

olive oil

2 tbsp

Burger Sauce

mayonnaise

1 cup

ketchup

3 tbsp

Dijon mustard

1 tbsp

pickle juice

2 tbsp

Worcestershire sauce

2 tsp

paprika

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

black pepper

1 tsp

Tacos

ground beef

1 lb

flour tortillas

10 piece

cheddar cheese slices

10 piece

romaine lettuce (shredded)

1 head

pickles (sliced)

10 piece

seasoning salt

2 tsp

paprika

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

black pepper

1 tsp

neutral oil

2 tbsp

Instructions

1

Caramelize the onions

Cook onions slowly until deeply golden and jammy for maximum sweetness.

25 minLow heattimer 25 min
Stir every few minutes and add a splash of water if onions start to stick
2

Prepare the burger sauce

Mix all sauce ingredients until smooth and refrigerate until serving.

5 min
3

Prepare the beef patties

Season beef and press onto tortillas into thin layers.

10 min
4

Cook the tacos

Sear beef side down until crispy and deeply browned.

4 minMedium-high heattimer 4 min
Do not move the tacos during cooking to develop a good crust
5

Melt the cheese

Flip tacos, add cheese, and cover until melted.

2 minMedium heattimer 2 min
6

Assemble and serve

Top with sauce, caramelized onions, lettuce, and pickles.

3 min

Storage

Fridge: 2 days
Reheat: Skillet or griddle over medium heat 2-3 minutes

Best enjoyed fresh. Store components separately for best texture.

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