Family Kebab Dinner
35Min
4Servings
380Cal
MediumLevel
Kid friendly
Ingredients
Main Ingredients
ground meat
600 g
onion
1 piece
garlic
3 clove
olive oil
30 ml
salt
5 g
black pepper
2 g
Instructions
1
Prepare the meat mixture
Combine ground meat with finely chopped onion and garlic, season with salt and pepper, and mix thoroughly.
10 min
2
Shape the kebabs
Form the meat mixture into long sausage-shaped kebabs or patties ready for cooking.
5 min
3
Cook the kebabs
Heat olive oil in a pan and cook the kebabs over medium heat until browned and cooked through.
15 mintimer 15 min
4
Rest and serve
Remove kebabs from heat and let them rest for a few minutes before serving hot.
5 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or pan on medium heat
Store cooked kebabs in an airtight container. Reheat gently to avoid drying out.
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