Parmesan Chicken with Cannellini Beans and Rice
A quick one-pan Italian skillet dinner with juicy chicken, creamy beans, fresh spinach, and Parmesan over rice.
Equipment
Ingredients
Ingredients
chicken breast (cooked)
180 g
cannellini beans (drained)
120 g
Parmesan cheese (grated)
15 g
cooked white rice (cooked)
150 g
garlic (minced)
1 clove
olive oil
1 tbsp
lemon juice
1 tbsp
salt
0.5 tsp
black pepper
0.25 tsp
olives
3 piece
Instructions
Prepare ingredients
Measure out all ingredients and mince the garlic clove.
Heat the skillet
Heat olive oil in a skillet over medium heat.
Add garlic
Add minced garlic to the pan and cook for 30 seconds until fragrant.
Add beans and spinach
Add drained cannellini beans and fresh spinach to the skillet.
Season and finish
Add lemon juice, salt, pepper, and finish with grated Parmesan cheese.
Serve over rice
Plate the chicken and bean mixture over the cooked white rice.
Storage
Store rice and chicken mixture separately to maintain texture. Reheat chicken gently to prevent drying out.
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