Vanilla Sauce
Classic vanilla custard sauce
A smooth, creamy vanilla sauce perfect for drizzling over desserts, with a rich, silky texture.
Equipment
Ingredients
Ingredients
milk (cold)
250 ml
granulated sugar
50 g
egg yolk
2 pcs
cornstarch
15 g
vanilla extract
5 ml
butter (room_temperature)
15 g
Instructions
Prepare the mixture
In a bowl, whisk together egg yolks, sugar, and cornstarch until smooth.
Heat the milk
In a saucepan, heat the milk until it begins to steam, but do not boil.
Temper the eggs
Slowly pour a small amount of hot milk into the egg mixture, whisking constantly to prevent curdling.
Cook the sauce
Return the mixture to the saucepan and cook over medium heat, stirring constantly until the sauce thickens.
Finish the sauce
Remove from heat, stir in vanilla extract and butter until melted and smooth.
Original recipe
Storage
Store covered with plastic wrap touching the surface to prevent skin formation
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