Mediterranean Roasted Potato & Sweet Potato Tian
Ingredients
Ingredients
Sweet potatoes (thinly sliced)
2 piece
Yukon gold potatoes (thinly sliced)
2 piece
Extra virgin olive oil
2 tbsp
Unsweetened dried cranberries
0.25 cup
Fresh rosemary leaves (chopped)
2 tsp
Dried thyme
1 tsp
Fresh parsley (chopped)
2 tbsp
Salt
1 tsp
Black pepper
0.5 tsp
Instructions
Preheat oven
Preheat oven to 200°C and lightly oil a baking dish.
Arrange potatoes
Arrange potato and sweet potato slices upright in alternating rows in the prepared baking dish.
Season and drizzle
Drizzle with olive oil, then scatter cranberries, rosemary, thyme, salt, and pepper over the potatoes.
Bake covered
Cover with foil and bake for 35 minutes.
Bake uncovered
Remove foil and bake 15–20 minutes more until the potatoes are tender and lightly crisp on top.
Garnish and serve
Garnish with fresh parsley and serve hot.
Original recipe
Storage
Best enjoyed fresh, but reheats well. Store in an airtight container.
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