30 Minute One Pot Pasta
A quick and hearty one-pot pasta dinner that combines tender pasta with savory meat sauce, ready in just 30 minutes.
Equipment
Ingredients
Main Ingredients
pasta (dry)
400 g
ground meat (raw)
400 g
onion (diced)
1 piece
garlic (minced)
3 clove
tomato sauce (canned)
400 ml
olive oil (liquid)
2 tbsp
parmesan (grated)
50 g
basil (fresh)
10 g
Instructions
Prepare ingredients
Dice onion and mince garlic.
Sauté aromatics
Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, cook until fragrant.
Brown the meat
Add ground meat to the pot and cook until browned, breaking it up with a spatula.
Add tomato sauce
Pour in tomato sauce and stir to combine with the meat.
Cook the pasta
Add pasta directly into the sauce, add water to cover, bring to a boil, then simmer until pasta is al dente, stirring occasionally.
Finish and serve
Remove from heat. Top with grated parmesan and fresh basil before serving.
Original recipe
Storage
Store in airtight container. Add a splash of water when reheating to restore creaminess.
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