Cheesy Garlic Potato Bites
Equipment
Ingredients
Main Ingredients
potatoes (peeled, sliced)
2 piece
butter (softened)
28 g
Parmesan cheese (grated)
33 g
salt
4 g
garlic powder
1.5 g
parsley (dried)
1 tsp
cornstarch
16 g
egg
1 piece
mozzarella cheese (cubed)
100 g
oil for frying
500 ml
Instructions
Prepare and boil potatoes
Peel and slice potatoes, then boil until tender when pierced with a fork.
Mash potatoes with butter
Mash the boiled potatoes together with butter until completely smooth.
Mix in remaining ingredients
Add Parmesan, salt, garlic powder, parsley, cornstarch, and egg to the mashed potatoes and mix until well combined.
Form potato balls with cheese
Take a small portion of the potato mixture, place a mozzarella cube in the center, and roll into a ball.
Deep fry the potato bites
Deep fry the potato balls in 175°C oil until they are golden and crispy on the outside.
Original recipe
Storage
Best served fresh and hot. Can be frozen before frying - thaw completely before cooking.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.