Viral Sushi Cake
Equipment
Ingredients
Main Ingredients
salmon fillets (raw)
2 piece
cucumber (sliced)
0.5 piece
avocado (sliced)
1 piece
sushi rice (cooked)
300 g
cream cheese (softened)
100 g
nori sheets (dried)
3 piece
Instructions
Prepare and cook sushi rice
Rinse sushi rice several times in cold water until water runs clear. Cook according to package instructions, then cool and season with rice vinegar and a little soy sauce.
Assemble the sushi cake layers
Lightly oil the base of a dish and layer salmon slices, followed by rice, nori sheet, cream cheese, cucumber and avocado. Repeat layers finishing with nori and rice, pressing firmly.
Unmold and garnish
Carefully tap the dish to release the cake. Sprinkle with sesame seeds.
Cut and serve
Slice into neat cubes and serve with soy sauce or spicy mayo.
Original recipe
Storage
Best consumed fresh. Store in airtight container up to 24 hours.
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