Bagels
Equipment
Ingredients
Dough
all-purpose flour
500 g
water
300 ml
active dry yeast
7 g
granulated sugar
20 g
salt
10 g
Boiling Solution
water
2000 ml
baking soda
30 g
Toppings
sesame seeds
30 g
poppy seeds
30 g
Instructions
Mix the dough
Combine flour, yeast, sugar, salt, and water in a large bowl.
Knead the dough
Knead the dough on a floured surface until smooth and elastic.
First rise
Place dough in a lightly oiled bowl, cover, and let rise until doubled.
Shape the bagels
Divide dough into 8 pieces, shape into rings, and place on a baking sheet.
Second rise
Cover shaped bagels and let rise for 20 minutes.
Prepare boiling solution
Bring a large pot of water with baking soda to a boil.
Boil the bagels
Boil bagels in batches for 1-2 minutes per side.
Add toppings
Sprinkle bagels with sesame seeds, poppy seeds, or other toppings.
Bake the bagels
Bake at 220°C for 20-25 minutes until golden brown.
Original recipe
Storage
Store in an airtight bag. Toast before serving if desired.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.