Classic Beef Stir-Fry
Equipment
Ingredients
Main Ingredients
beef sirloin (thinly sliced)
500 g
bell peppers (sliced)
2 pcs
broccoli florets (cut into florets)
200 g
onion (sliced)
1 pcs
garlic (minced)
3 cloves
fresh ginger (minced)
15 g
Sauce
soy sauce
60 ml
oyster sauce
30 ml
cornstarch
15 g
sesame oil
15 ml
Instructions
Prepare ingredients
Slice beef thinly against the grain. Cut vegetables into bite-sized pieces and prepare the sauce.
Mix the sauce
Combine soy sauce, oyster sauce, cornstarch, and sesame oil in a small bowl.
Heat the wok
Heat wok over high heat until smoking hot.
Cook the beef
Add beef slices and stir-fry until browned, about 2-3 minutes. Remove and set aside.
Cook the vegetables
Add garlic and ginger to the wok, then vegetables. Stir-fry for 3-4 minutes until crisp-tender.
Combine everything
Return beef to the wok, pour in the sauce, and toss everything together for 1-2 minutes until sauce thickens.
Serve immediately
Transfer to a serving plate and serve hot over rice or noodles.
Original recipe
Storage
Best consumed fresh. Leftovers can be stored in an airtight container.
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