Crispy Lobster Mac & Cheese
Equipment
Ingredients
Pasta
macaroni pasta (dry)
300 g
Cheese Sauce
butter (room_temperature)
50 g
all-purpose flour (sifted)
40 g
whole milk (cold)
500 ml
cheddar cheese (grated)
200 g
mozzarella cheese (grated)
100 g
parmesan cheese (grated)
50 g
Lobster
lobster tails (cooked)
400 g
Crispy Topping
panko breadcrumbs (fresh)
100 g
butter (melted)
30 g
Instructions
Cook the pasta
Boil macaroni in salted water until al dente, then drain.
Make the cheese sauce
Melt butter, whisk in flour to make roux, gradually add milk while stirring until thickened, then add cheeses.
Prepare lobster
Cut cooked lobster into bite-sized pieces and gently fold into cheese sauce.
Combine pasta and sauce
Mix cooked pasta with lobster cheese sauce until evenly coated.
Prepare crispy topping
Mix panko breadcrumbs with melted butter until evenly coated.
Assemble and bake
Transfer mac & cheese to baking dish, top with buttered breadcrumbs, and bake until golden and bubbly.
Original recipe
Storage
Store covered in refrigerator. Reheat in oven to maintain crispy topping.
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