Spicy Potato Noodles
50Min
2Servings
520Cal
MediumLevel
VegetarianVeganGluten freevegetarianvegan
#noodles#spicy#potato#vegetarian
Equipment
Pot
Mixing bowl
Knife
Cutting board
Peeler
Mixing spoon
Rolling pin
Colander
Tongs
Ingredients
Noodles
yellow potatoes (peeled, boiled)
500 g
potato starch
400 g
water (room temperature)
120 ml
Sauce
garlic (minced)
3 cloves
green onion (sliced)
1 stalk
Instructions
1
Prepare potatoes
Peel and boil the potatoes until soft.
15 min
2
Mash potatoes
Mash the boiled potatoes until smooth.
5 min
3
Form dough
Mix mashed potatoes with potato starch and water to form a dough.
10 min
4
Shape noodles
Roll the dough into long noodle shapes.
10 min
5
Cook noodles
Boil the shaped noodles until they float.
5 min
6
Prepare sauce
Mix minced garlic and sliced green onion with chili oil sauce.
3 min
7
Combine and serve
Toss the cooked noodles in the spicy sauce and serve hot.
2 min
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or pan fry
Best consumed fresh. Store in airtight container.
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