Brown Butter Brookies
Fudgy brownies layered with chewy brown butter cookies studded with chocolate chunks.
Equipment
Ingredients
Brown Butter Cookie Dough
brown sugar
200 g
white sugar
100 g
unsalted butter (browned)
225 g
large egg (room temperature)
2 piece
vanilla bean paste
10 ml
all-purpose flour
250 g
baking soda
4 g
baking powder
1 g
salt
1.5 g
semi-sweet chocolate chips
340 g
Brownie Batter
salted butter (melted)
115 g
olive oil
30 ml
large egg
2 piece
all-purpose flour
95 g
brown sugar
100 g
white sugar
50 g
vanilla extract
5 ml
semi-sweet chocolate chips (melted)
170 g
cocoa powder
25 g
For on Top
semi-sweet chocolate chunks
85 g
Instructions
Brown the butter for cookies
Cook butter until it turns golden brown and develops nutty aroma.
Prepare brown butter cookie dough
Mix wet ingredients, then fold in dry ingredients and chocolate chips.
Preheat the oven
Heat oven to the correct temperature for even baking.
Prepare brownie batter
Melt chocolate with butter, then combine with wet and dry ingredients.
Assemble brookies layers
Layer brownie batter and cookie dough in the pan.
Bake the brookies
Bake until edges are set but center remains slightly soft.
Cool completely
Allow brookies to cool for clean slicing and proper texture.
Original recipe
Storage
Store in an airtight container to maintain moisture
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