Wild Garlic Yogurt Flatbread
35Min
4Servings
210Cal
EasyLevel
VegetarianKid friendlyvegetarian
#flatbread#wild garlic#yogurt bread#homemade#spring#simple#vegetarian
Equipment
Knife
Cutting board
Mixing bowl
Mixing spoon
Frying pan
Spatula
Ingredients
Dough
all-purpose flour
250 g
plain yogurt
200 g
baking powder
5 g
salt
5 g
wild garlic
30 g
olive oil
15 ml
Instructions
1
Prepare wild garlic
Finely chop the fresh wild garlic leaves.
3 min
2
Mix the dough
In a bowl, combine flour, baking powder, salt, yogurt, olive oil and chopped wild garlic. Mix until a soft dough forms.
5 min
3
Knead and rest
Knead the dough briefly on a floured surface, then divide into 4 equal pieces and shape into balls. Let rest covered for 10 minutes.
12 min
4
Roll out flatbreads
On a lightly floured surface, roll each dough ball into a thin round about 15 cm in diameter.
5 min
5
Cook the flatbreads
Heat a dry pan over medium heat. Cook each flatbread for 1-2 minutes per side until golden spots appear and the bread puffs slightly.
10 mintimer 2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Dry pan or oven at 180°C for 3-4 minutes
Best enjoyed fresh. Freeze separated by parchment paper.
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