Sweet Potato Brownies
Rich, Fudgy & Flourless
Decadent flourless brownies made with sweet potato for natural sweetness and fudgy texture.
Equipment
Ingredients
Main Ingredients
sweet potato (cooked, mashed)
300 g
cocoa powder
60 g
maple syrup
120 ml
almond butter
60 g
egg
2 pcs
vanilla extract
5 ml
baking powder
5 g
salt
2 g
dark chocolate chips
80 g
Instructions
Preheat oven and prepare pan
Preheat the oven to 180°C and line a square baking pan with parchment paper.
Mix wet ingredients
In a large bowl, combine mashed sweet potato, maple syrup, almond butter, eggs, and vanilla extract until smooth.
Add dry ingredients
Add cocoa powder, baking powder, and salt to the wet mixture and stir until well combined.
Fold in chocolate chips
Gently fold the dark chocolate chips into the batter.
Bake the brownies
Pour batter into prepared pan and bake for 30-35 minutes until a toothpick comes out with moist crumbs.
Cool and slice
Let brownies cool in pan for 5 minutes, then transfer to wire rack to cool completely before slicing.
Original recipe
Storage
Store in airtight container. Can be frozen individually wrapped for up to 1 month.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.