Chicken and Rice Pilaf
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
500 g
long-grain rice (raw)
300 g
onion (medium)
1 piece
garlic cloves
3 piece
carrot (medium)
1 piece
olive oil
3 tbsp
salt
1 tsp
black pepper
0.5 tsp
paprika
0.5 tsp
water
600 ml
Instructions
Prepare vegetables
Dice the onion, grate the carrot, and mince the garlic.
Season chicken
Cut chicken into bite-sized pieces and season with salt, pepper, and paprika.
Sauté vegetables
Heat olive oil in a pan, add onion and sauté until translucent, then add garlic and carrot.
Brown the chicken
Add seasoned chicken to the pan and cook until lightly browned on all sides.
Add rice
Stir in the rice and cook for 1-2 minutes until grains are coated with oil.
Add water and simmer
Pour in water, bring to a boil, then reduce heat and simmer covered for 18-20 minutes until rice is tender.
Rest and serve
Remove from heat, let stand covered for 5 minutes, then fluff with a fork and serve.
Original recipe
Storage
Store in airtight container. Add splash of water when reheating to restore moisture.
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