Raising Cane’s Crispy Buttermilk Chicken Tenders
Crispy buttermilk-marinated chicken tenders with addictive Cane’s sauce and Texas toast - the famous fast-food favorite made at home.
Equipment
Ingredients
Chicken
chicken breast (sliced into strips)
900 g
buttermilk
480 ml
pickle juice
80 ml
garlic powder
1 tsp
paprika
1 tsp
onion powder
1 tsp
salt
1 tsp
black pepper
1 tsp
Flour Mixture
all-purpose flour
240 g
cornstarch
60 g
baking powder
1 tsp
garlic powder
2 tsp
paprika
2 tsp
salt
2 tsp
black pepper
2 tsp
Cane’s Sauce
mayonnaise
120 ml
ketchup
60 ml
Worcestershire sauce
2 tsp
garlic powder
1 tsp
onion powder
1 tsp
paprika
1 tsp
black pepper
1 tsp
seasoning salt
1 tsp
Instructions
Prepare chicken marinade
Slice chicken and create buttermilk marinade
Prepare flour coating
Mix dry ingredients for crispy coating
Heat frying oil
Heat oil to optimal frying temperature
Coat chicken in flour mixture
Create crispy coating on marinated chicken
Fry chicken tenders
Fry until golden brown and cooked through
Prepare Cane’s sauce
Mix all sauce ingredients and chill
Original recipe
Storage
Store chicken and sauce separately. Reheat chicken to restore crispiness.
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