Teriyaki Sauce
10Min
8Servings
45Cal
EasyLevel
Equipment
Mixing bowl
Measuring cup
Measuring spoon
Grater
Mixing spoon
Saucepan
Stove
Ingredients
Sauce Base
soy sauce
120 ml
mirin
60 ml
brown sugar
50 g
honey
40 g
ginger (grated)
5 g
Instructions
1
Combine ingredients
Add soy sauce, mirin, brown sugar, honey, and grated ginger to a bowl.
2 min
2
Stir until dissolved
Stir the mixture until the sugar and honey are fully dissolved.
3 min
3
Simmer the sauce
Transfer the sauce to a saucepan and simmer over medium heat until slightly thickened.
5 min90°Ctimer 5 min
Original recipe
Storage
Fridge: 14 days
Freezer: 90 days
Reheat: Microwave 20-30 seconds or warm gently on stove
Store in an airtight container. Shake before use.
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