Cheese Corn Nachos
10Min
4Servings
380Cal
EasyLevel
VegetarianKid friendly
#nachos#cheese#corn#quick#snack
Equipment
oven
baking sheet
mixing bowl
colander
Ingredients
Main Ingredients
tortilla chips
200 g
canned corn (drained)
150 g
cheddar cheese (shredded)
150 g
jalapeño pepper (sliced)
30 g
olive oil
15 ml
Instructions
1
Preheat the oven
Preheat the oven to 200°C.
2
Prepare the corn
Drain the canned corn and mix with a little olive oil if desired.
3
Assemble nachos
Spread tortilla chips on a baking sheet, top evenly with corn and shredded cheddar cheese.
4
Bake
Bake for 8-10 minutes until cheese is melted and bubbly.
10 min200°Ctimer 10 min
5
Serve
Remove from oven, garnish with sliced jalapeño and serve immediately.
Original recipe
Storage
Fridge: 1 days
Reheat: Oven at 180°C for 5 minutes
Best enjoyed fresh; reheat to restore crispiness.
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