Fudgy Brownies
Equipment
Ingredients
Ingredients
unsalted butter (melted)
115 g
granulated sugar
200 g
unsweetened cocoa powder
60 g
large eggs
2 pcs
all-purpose flour
65 g
salt
1 tsp
vanilla extract
1 tsp
Instructions
Prepare pan and preheat oven
Preheat oven to 175°C. Line a 20x20 cm baking pan with parchment paper.
Melt butter
Melt butter in a saucepan over low heat or in the microwave.
Mix wet ingredients
In a large bowl, whisk together melted butter and sugar until smooth. Add eggs one at a time and vanilla extract.
Add dry ingredients
Sift in flour, cocoa powder, and salt. Fold gently until just combined — do not overmix.
Bake brownies
Pour batter into prepared pan and bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
Cool and cut
Cool completely in the pan before slicing into squares.
Original recipe
Storage
Store in airtight container. For best fudgy texture, serve at room temperature.
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