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Easy Microwave Chocolate Mug Cake
A rich, fudgy chocolate cake made in minutes in the microwave—perfect for an instant dessert craving.
2Min
1Servings
603Cal
EasyLevel
Kid friendly
#quick#chocolate#microwave#single-serve
Equipment
Microwave-safe mug
Whisk
Microwave oven
Ingredients
Ingredients
all-purpose flour
30 g
white sugar
50 g
unsweetened cocoa powder
10 g
baking soda
0.6 g
salt
0.75 g
milk
45 ml
canola oil
28 ml
water
15 ml
vanilla extract
1.25 ml
Instructions
1
Gather ingredients
Collect all ingredients and a large microwave-safe mug.
2
Mix dry and wet ingredients
Whisk flour, sugar, cocoa powder, baking soda, and salt in the mug. Stir in milk, canola oil, water, and vanilla extract until smooth.
3
Microwave the cake
Cook in the microwave until the cake is done in the middle, about 1 minute 45 seconds.
1.75 mintimer 1.75 min
4
Enjoy
Let cool slightly and enjoy straight from the mug.
Storage
Reheat: Not suitable for reheating
Best enjoyed immediately
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